Raw antipasti
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Anchovy flan
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Raw scampi
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Raw seafood platter*Freshly caught raw fish. It may take a while to prepare. Ingredients marked with an asterisk have been freeze-treated at -35°C in compliance with laws in force.
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Carpaccio trio with tuna, amberjack and salmon with pink pepper
Cooked antipasti
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Scallops and queen scallops
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Pesto caponata with freshly caught seafood
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“La Fresca” finely chopped spicy vegetables with seared squid and prawns
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Cream of vegetable soup with black truffle and mullet
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Puréed potatoes with stockfish and fish roe
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Classic Venetian mixed antipastoScallops, queen scallops, octopus, squid eggs, mantis shrimp, creamed stockfish, sweet and sour sardines.
First Courses
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Fine baby spaghetti with baby squid and pepper
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Linguine with dwarf bobtail squid and peas
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Thick Gragnano spaghetti with wedge clams and scampi
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Orecchiette with tuna or amberjack, in caper and basil sauce
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Pumpkin gnocchi with red beet, radish, prawns* and crayfish*Ingredients marked with an asterisk have been freeze-treated at -35°C in compliance with laws in force.
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Seafood risotto with hop shoots and bladder campionMinimum two people.
Main Courses
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Sea bass with eggs and asparagus
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Fried platterIn olive oil.
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Baked brill€ 8,00 (per 100g)
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Traditional Jesolo-style soup
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Salted or grilled scampi
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Venetian-style stockfish
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Stone-grilled eel
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Fried soft-shell crabs
Vieni a trovarci
Via Dante Alighieri 21
Lido di Jesolo (Ve)
Telefono +39 0421 93685
Mobile +39 333 2133750
Fax +39 0421 386315
Orari di apertura
PRANZO
Servizio dalle 12.00 alle 15.30
Cucina dalle 12.00 alle 14.15
CENA
Servizio dalle 19.30 alle 00.30
Cucina dalle 19.30 alle 22.30
Il nostro giorno di chiusura settimanale è il Mercoledì.
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